The term "Custom Processing" means that you bring your fish to Tonka, and we will make it into any of the products below. We can do almost anything the customer wants, and we do it in a timely manner. We offer the options below as standard, but have been asked to add salsa, or garlic, or special oil, or to process without salt……. Well, you get the idea — it means what the customer wants done with his fish, the customer gets!

Average processing time is 1-3 days for smoking and fresh packaging. Canning is sometimes longer.

The Fish You Bring In Is What You Will Take Home (You Hook ‘Em - We Cook ‘Em).

Fresh Smoked (Strips, Chunks, Fillets)
$2.25 / lb. incoming weight — no packaging
$2.50 / lb. incoming weight — individual fillets
$2.75 / lb. incoming weight — 1lb. packages
$3.00 / lb. incoming weight — 1/2lb. packages
$.15 / lb. additional for peppered or spiced

Lox
$2.75 / lb. incoming weight — no packaging
$3.00 / lb. incoming weight — 1lb. chunks
$3.25 / lb. incoming weight — 1/2lb. chunks
$5.50 / lb. incoming weight — sliced, 1lb. package
$5.75 / lb. incoming weight — sliced, 1/2lb. package
$2.50 / lb. additional for slicing

Fillet, Seal, and Freeze
If you have fish that you simply want packaged and frozen, we also offer
that service.
Fillet, vacuum seal and freeze - $1.25/lb.
Fillet, vacuum seal - $1.00/lb.
Seal only - $.75/lb.
Freeze only - $.25/lb.

Canning: 1/2 lb. cans
Retort Pouches: 5oz, 8oz, and 20oz pouches
Yield for cans depends on field preparation, (approximate yield is 1.5 cans for each pound incoming weight)
*Plain (Backbone removed/skin on).........................$3.25/lb.
*Plain (Skinless/Boneless).......................................$3.50/lb.
*Smoked (Solid Pack with skin)................................$4.50/lb.
*Smoked (Solid Pack with no skin)...........................$4.75/lb.
*Smoked (Stick Pack)................................................$5.00/lb.

Shipping
We carry 8 different sizes of shippers: both waxed fish boxes and insulated foam boxes. We can arrange shipping for your fish products anywhere in the US. We will box for you to take with you on the ferry or the airlines.

Hunters!
We custom process deer, moose, elk, or bear, into smoked jerky, smoked sausage or will make hamburger. For your game birds we have an excellent smoking process as well.

Smoked Salmon Home