Our best seller for many years this dip mix includes a portion of Alaska Smoked Coho Salmon. This party favorite takes a few minutes to make and is ready to eat in only a couple of hours. Try our salmon dip and you will see why so many people swear by the taste of Wild Alaskan Salmon. If you have a little more time try the recipe below with a can of our smoked Coho Salmon.

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Shari's Smoked Salmon Dip

One 8 oz. light cream cheese, room temperature
1/3 cup lowfat yogurt
1 1/2 Tablespoon minced fresh dill or 3/4 teaspoon dried dill weed
1 Tablespoon lemon juice
Freshly ground white pepper
1 1/2 Tablespoon minced green onion
1/2 to 1 can Tonka Smoked Salmon, flaked

Blend first 5 ingredients in processor until smooth. Add green onion and flaked smoked salmon. Process gently. Transfer to bowl. Cover and refrigerate to blend flavors. To make a firmer product to mold or shape, delete yogurt and add 1/3 cup more cream cheese.

This dip is GREAT on a fresh vegetable tray for dipping, as well as with a wide variety of crackers. If any should be left over it is stupendous on bagels or as a topper for baked potatoes.

The above recipe was created several years ago by Shari. She needed to take great quantities of smoked salmon to the wedding of a nephew, and this was one of the ways it was prepared. It was well received, and has become a favorite of many in Petersburg. If you have gone through Tonka Seafoods on tour – this is the dip we gave you as a sample.