This gourmet product uses only Wild Alaska King Salmon from the Pacific Ocean. No liquids or chemical preservatives are added. These cans don't contain "a lump" of salmon they have sticks of firm alder smoked salmon with even flavor throughout. Packed at 6.5 oz. fish per can. Try it with the pasta recipe below!

Smoked King Salmon Pasta Shells with Lemon Sauce
      

6 servings

1/2 cup (1 stick) butter
2 garlic cloves, minced
1 teaspoon grated lemon peel
1 teaspoon dried basil, crumbled
1 teaspoon dried parsley
1/4 cup dry white wine
2 teaspoons all purpose flour
salt and freshly ground pepper
2 6.5oz cans Smoked King Salmon, well drained and flaked
1 pound medium pasta shells, freshly cooked
Grated Parmesan cheese
Chopped fresh parsley

Melt butter in heavy large skillet over medium heat. Add garlic, lemon peel, basil and dried parsley. Cook until aromatic, stirring occasionally, about 5 minutes. Gradually mix wine into flour and add to butter mixture. Season with salt/pepper. Stir until sauce thickens, maybe a minute. Gently mix in flaked smoked salmon, and turn burner heat to low. Place drained pasta in serving bowl, pour sauce over and toss. Garnish with Parmesan and fresh parsley. Serve hot.

This dish is very rich and should be served with a light fruit salad or very basic green salad with a light dressing.